Share this…FacebookGoogle+TwitterLinkedinHousekeeping means performing all the duties towards cleaning, maintaining orderliness, and running a house or a business property. In case of hotels, the housekeeping duties involve maintaining the hotel to the best possible state in terms of cleanliness, and keeping it at highly desirable ambience. Objectives of Hotel Housekeeping The main objectives of hotel housekeeping are: To maintain overall cleanliness of the entire hotel at all times.
Share this…FacebookGoogle+TwitterLinkedinHere are some commonly used terms in housekeeping: Banquets : It is a multi-course meal or feast, usually given by the host on occasions like a charitable gathering, a ceremony, or a celebration, often precedes or succeeds by honoring speeches. Bridal Suite : Room reserved for the newly married people. Check-In : Counter where you announce your arrival or departure to the hotel. Coffee Shop: Place in a hotel where coffee,
Share this…FacebookGoogle+TwitterLinkedinThere are various divisions (or departments) of a hotel. They are given below. Front Office It is responsible for guest check-in and check-out, mail and information services, and concierge services such as tour booking, reserving theatre and restaurants, providing airport taxi service, etc. Food and Beverage Food and Beverage department is responsible for preparing menus, foods, and managing inventory of food and beverage items. It includes food and beverage