Here are some commonly used terms in housekeeping:
Banquets : It is a multi-course meal or feast, usually given by the host on occasions like a charitable gathering, a ceremony, or a celebration, often precedes or succeeds by honoring speeches.
Bridal Suite : Room reserved for the newly married people.
Check-In : Counter where you announce your arrival or departure to the hotel.
Coffee Shop: Place in a hotel where coffee, light drinks and meals are served.
Desk: Place that provides information or service in a hotel.
Dining Room :Room where guests have their meals.
En Suite: Attached to the room.
Guest Room: Bedroom for a visitor.
Head Board Upright panel designed or placed behind the head of a bed.
Lobby A hall, foyer, or waiting room at or near the hotel entrance.
Lounge: Public area of hotel where people can just sit and relax.
Reception: The area/desk at which the guests are received.